Tomato Southern tan appeared on the garden beds relatively recently. The variety has not even been included in the State Register, but it is already gaining extraordinary popularity due to its good yield, unusual appearance and excellent taste characteristics. There are certain features of agricultural technology that allow you to harvest the maximum yield of the highest quality.

Historical reference

Tomatoes appeared in Europe 100 years after the discovery of America. Yellow fruits were not originally used in cooking, but were used exclusively for decorative purposes. The taste of tomatoes became known to European residents only by the end of the 17th century. This plant came to Russia only in the 18th century. The crop initially did not ripen, and our state began to be called the country of evergreen tomatoes. The situation changed only when a scientist by the name of Bolotov proposed a seedling method of growing crops. Breeders also did not stand aside and began to improve the characteristics of the new plant. Thanks to their work, there are now many varieties with a wide variety of qualities.

Not so long ago, the tomato South Tan became known to gardeners, the characteristics and description of the variety of which immediately attract attention. The Siberian Garden firm was engaged in its development and breeding. So far, this tomato has not managed to get into the State Register, but seed material is already on sale on store shelves. Moreover, many summer residents have already tested the new product on their plots and left positive feedback about it.

Characteristics of the variety

Tomato South Tan Seeds

Southern Tan is a representative of mid-season indeterminate varieties intended for cultivation both in greenhouses and in the open field. From the moment the first shoots appear until the first harvest, 115-120 days pass. The bush is high (up to 1.7 meters), it needs a mandatory garter. Foliage drooping. Each plant forms up to 7 brushes, each of which grows 3-4 tomatoes. Ovaries are formed to the very top of the bush.

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The fruits of the Southern Tan are distinguished by their unusual, rarely seen orange color and pepper-like shape. Tomatoes reach a mass of 150 to 350 grams. The pulp is dense enough, while juicy and fleshy. Tomato of this variety contains many vitamins. There are few seed chambers. The taste of the fruit is delicious, sweet, without acid. The skin is quite dense, but does not cause discomfort when eaten. Tomatoes have a universal purpose and can be used in dietary nutrition. They do not crack even during heat treatment.

The yield of the Southern Tan variety is high. Up to 4 kg of high quality ripe tomatoes are harvested from one bush.

Plants are highly resistant to major diseases and pests, but sometimes they are affected by apical rot. By the way, it is sometimes indicated on the seed bags that the yield from each bush reaches 8 kg. However, as evidenced by the reviews of experienced gardeners, these data are too high. Even with perfect care and compliance with all the rules of agricultural technology, such an indicator could not be achieved. To increase the yield, it is recommended to pick tomatoes at the stage of technical ripeness, and then leave them to ripen.

Features of agricultural technology

It is recommended to plant the Southern Tan variety in a seedling way.2 months after the emergence of seedlings, young tomatoes are transplanted to a permanent place of growth. Pre-hardening of seedlings. In the southern regions, sowing seeds can be carried out directly in open ground.

Tomato South Tan beautiful and insanely delicious tomato

Tomato Marmande

For planting tomato seeds South Tan, a mixture of ordinary garden soil and compost is prepared in advance. It is also recommended to add small amounts of sand and peat. You can buy a ready-made substrate for growing tomato seedlings in the store. Before sowing seeds, the soil is heat treated. For this purpose, it is placed in a microwave or heated oven for 20 minutes. This procedure is done a couple of weeks before the intended sowing.

Seeds of the Southern Tan before planting are disinfected in EM-Baikal solution. If the seed has been pretreated and painted in a bright color, then it is no longer necessary to disinfect it additionally. Otherwise, the nutrient membrane will be washed off, which allows the plants to develop normally in the future.

Before sowing, the seeds are placed in a damp piece of cloth and left for a couple of days at room temperature to sprout. Planting material is sown in boxes, peat glasses or tablets. In the latter case, there is no need for picking, which makes it possible not to injure the root system once again and allows the plants to take root better.

The seeds are buried in the ground no more than 1.5 cm. Between the plants the gap is left equal to 2 cm.If sowing is done in separate containers, then 3 seeds are sown in each one, and the strongest are selected from the seedlings. The containers are covered with glass or cellophane and sent to a well-lit and warm room. The first shoots should appear after a week.

For their successful development, the following conditions must be created:

  • daytime air temperature in the room - 20-25 ° С;
  • night air temperature - 8-12 ° С;
  • the room should be periodically ventilated;
  • seedlings should not be threatened by drafts;
  • seedlings are systematically watered;
  • seedlings need 12-hour daylight hours.

Tomato seedlings are watered with a spray bottle with water at room temperature. Before the plants form 5 true leaves, they are watered once a week. In the future, the plants need more frequent irrigation (1 time in 4 days). If the tomatoes have a strong stem, and the foliage is painted in a rich green color, then there is no need to feed. If the tomatoes are weakened and depressed, complex fertilization is required.

Tomato Southern Tan in the Garden

By the time of planting in a permanent place of growth, South Tan tomatoes should have 6 true leaves. When grown in greenhouse conditions, you can expect to get a larger yield, since the plants are less exposed to adverse weather factors.

Soil preparation in the area where the Southern Tan is planned to be planted begins in the fall. The bed must be dug up, and then compost or rotted manure must be added. The best precursors for tomatoes are cucumbers, pumpkin, garlic, onions, and carrots. It is strongly not recommended to plant the Southern Tan in those places where potatoes, peppers or eggplants, as well as any varieties of tomatoes, were previously grown.

Seedlings are transplanted into prepared holes. No more than three tomato bushes are planted on one square meter.

If the planting is carried out in a greenhouse, then in order to facilitate the care of the plants, they are placed in a checkerboard pattern. Seedlings are transplanted together with a lump of earth, after which they are abundantly watered with water at room temperature. It should be noted that in a region like Moscow, the cultivation of South Tan tomatoes is carried out exclusively in a greenhouse.

Care

Tomato Sovereign

Regular care helps to increase the yield of tomatoes Southern tan and active development of bushes.Leaving means not only watering, but also feeding, molding. The first irrigation of plantings is carried out a week after planting the plants in the garden. As soon as the South Tan tomato begins to bloom, the number of waterings should be increased to 2 times a week. In this case, the amount of precipitation and the degree of soil moisture must be taken into account. Water is applied directly to the root. The procedure is carried out in the morning or in the evening so that the sun's rays do not cause burns. After each watering, the soil should be carefully loosened.

Tomato Southern Tan Ripe

For the entire growing season, planting tomatoes are fed 3 times. For the first time, this is done a couple of weeks after planting in the garden, using cow dung or bird droppings. At the time of flowering, the bushes are sprayed with a solution of boric acid. During the period of ovary formation, superphosphate and potassium fertilizer are applied. It is quite possible to do without mineral dressings if wood ash is embedded in the soil, which contains the whole complex of necessary microelements.

The tomato variety Southern Tan actively builds up the green mass, is a tall type of plant, therefore the bushes need mandatory molding. Due to pinching, thickening of the plantings can be prevented, and the vitality of the plants is directed to the formation of fruits. Forming is done in 1-2 stems. All shoots less than 5 cm long are removed every week.

Prevention of diseases and pests

Reviews of experienced gardeners indicate that the South Tan tomato variety exhibits increased resistance to major diseases and pests. However, due to a lack of manganese or phosphorus, as well as when planting in soil with high humidity and acidity, plants can be affected by apical rot. This disease manifests itself as the appearance of a brown speck, which eventually spreads to the entire fetus. An effective method of combating the disease and its prevention is spraying plantings with calcium-containing preparations and boron. Affected fruits should be removed immediately.

Whitefly - the enemy of tomatoes

Southern Tan tomatoes can be a treat for the following pests:

  • Chafer;
  • whitefly;
  • scoop;
  • bear;
  • spider mite.

To avoid their appearance on the site, tomatoes are treated with insecticidal preparations: Strela, Fitoverm or Aktellik.

Advantages and disadvantages of the variety

The tomato of the Southern Tan variety has a number of advantages that distinguish it from competitors:

  • unusual presentable appearance;
  • rare fruit color;
  • excellent taste;
  • good productivity;
  • high content of vitamins;
  • large-fruited;
  • good disease resistance.

The variety is not devoid of certain disadvantages. Reviews of gardeners indicate that the Southern tan is quite capricious in care. When grown in unfavorable climatic conditions, the yield is significantly reduced.

The harvest of tomatoes of the Southern Tan variety is used not only for fresh consumption, but also for all types of preservation and preparation. It makes excellent tomato juice with a beautiful orange color and a sweet pleasant taste. In addition, the fruits tolerate transportation well and can retain their taste and marketability for a long time. Due to this, they are allowed to grow not only for personal needs, but also on an industrial scale.